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Department of Chemical & Biological Sciences

Head of Department

Dr. Amit Kumar Paul
Ph.D, IACS, University of Calcutta

E-mail:
hod.cy@nitm.ac.in

Ph.D

Sadia Nudrat Research Scholar

B. Sc.: B.Sc. Biochemistry from Lady Keane College (2019)

M. Sc.: M. Sc. Biochemistry from Jamia Hamdard University (2021)

p22cy002@nitm.ac.in
7005226776
Full Time/Part Time Scholar: Full-Time

Highest Degree with specialization (Name of Institute)

M. Sc. Biochemistry (Jamia Hamdard University)

Research Area

  1. Interaction studies of bioactive phytochemicals with proteins.
  2.  Protein fibrillation.

Publications

1.  Nudrat, S.; Giri, P.; Lyngdoh Nongbri, D.; Kumari, K.; Quraishi, S.; Jana, M.; Aguan, K.; Singha Roy, A. Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation. ACS Food Sci. Technology 2023, 3 (5), 866–880. https://doi.org/10.1021/acsfoodscitech.3c00055.

2. Nudrat, S.; Maity, S.; Khare, S; Kumari, K; Jana, M.;Singha Roy, Construing the interactions of coumarin derivatives with the main protease of stomach pepsin using spectroscopic and computational analyses: insights into the binding thermodynamics, anti-fibrillation studies and enzymatic assay. ACS Food Sci. Technology  2024, 4 (1) , 245-262. https://doi.org/10.1021/acsfoodscitech.3c00495

Teaching Experience:

Autumn 23: B. Tech Chemistry laboratory as TA duty